The fruits and dairy products of HSM Varenyam Farm are known for their quality and taste. The farm has different varieties of mangoes and chickoos. The stringent quality guidelines and well-trained staff put in all the efforts to ensure no compromise is made on the quality and taste of the products.

Valsad Hafus Mangoes

The Valsad Haapus, AKA Valsad Alphonso mangoes, is k own for its superior quality compared to any other mango species as they are sweeter, bigger, and pulpier. It has a distinct natural taste, flesh, vibrant color, and aroma.

Kesar Mango

Kesar Mangoes are known for their heavenly taste and saffron appearance. They are also called the Queen of Mangoes that ripens between May to July. These mangoes are also used for making delicious mango chutney because of their taste.


The Valsad Haapus, AKA Valsad Alphonso mangoes, is known for its superior quality compared to any other mango species as they are sweeter, bigger, and pulpier. It has a distinct natural taste, flesh, vibrant color, and aroma.

Chikoo (Sapota)

Sapota or Chickoo is widely grown across di ere t parts of the country, including Gujrat. Its mild musky flavour and grainy texture make it a perfect fruit for delectable desserts, jams, and smoothies. It is also known to be an excellent laxative and a good source of dietary fibre. The fruit is also known for its antiparasitic, antibacterial, antiviral, anti-inflammatory, and antioxidant effects.